How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Mixed Grill?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh oregano, 2 tablespoons chopped fresh basil, and more.

Is Eggplant Mixed Grill suitable as vegetarian?

Yes, Eggplant Mixed Grill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Mixed Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Mixed Grill Recipe

Name: Eggplant Mixed Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh basil; 1 tablespoon balsamic vinegar; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 6 cloves garlic, minced; 1 red onion, cut into wedges; 18 spears fresh asparagus, trimmed; 12 crimini mushrooms, stems removed; 1 (1 pound) eggplant, sliced into 1/4 inch rounds; 1 red bell pepper, cut into wedges; 1 yellow bell pepper, cut into wedges

Try this homemade Eggplant Mixed Grill recipe the whole family will love. Made with olive oil, parsley, fresh oregano and fresh basil. Easy step-by-step…

This Eggplant Mixed Grill relies on simple, everyday ingredients such as olive oil, chopped fresh parsley, chopped fresh oregano and chopped fresh basil. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant Mixed Grill

Tips for the best results

Variations & substitutions

My Personal Notes

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