How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant mash?

You need 8 ingredients. The key ingredients include: 1 large eggplant, aubergine, 1/2 tsp salt, 1/4 cup lemon juice, 1 tsp granulated garlic powder, and more.

Is Eggplant mash suitable as vegetarian?

Yes, Eggplant mash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant mash Recipe

Name: Eggplant mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, aubergine; 1/2 tsp salt; 1/4 cup lemon juice; 1 tsp granulated garlic powder; 1/4 tsp ground black pepper; 1/4 cup olive oil, extra virgin; 1 dash sesame oil; 1/4 cup sugar

Eggplant mash – a delicious recipe with eggplant, salt, lemon juice, garlic, ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, aubergine
1/2 tsp salt
1/4 cup lemon juice
1 tsp granulated garlic powder
1/4 tsp ground black pepper
1/4 cup olive oil, extra virgin
1 dash sesame oil
1/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet & Savory Roasted Butternut Squash
Swedish Långkål (Kale/Borecole)
Spiced Butternut Squash
Sunny Eggs With Spinach And Capers

Eggplant mash

How did you like this recipe?

Frequently Asked Questions