Eggplant-Macaroni Bake

1. 1

   In a large pot of boiling water, cook macaroni 8 to 10 minutes, just until tender.

2. 2

   Drain, and reserve 1/4 cup of the cooking liquid.

3. 3

   Place cooking liquid in a large bowl, stir in Parmesan cheese, scallions, oil, and pepper.

4. 4

   Add macaroni, toss well to mix.

5. 5

   Set aside.

6. 6

   Spray large nonstick skillet with spray.

7. 7

   Add eggplant; cook 2 to 3 minutes on each side, until tender.

8. 8

   Preheat oven to 400F (200C).

9. 9

   Spray an 8 inch square pan with nonstick spray.

10. 10

    Layer half the tomatoes and eggplant in pan; sprinkle with basil.

11. 11

    Spread macaroni on top; layer remaining tomato and eggplant over macaroni.

12. 12

    Sprinkle with cheddar cheese and paprika.

13. 13

    Bake 20 to 25 min., until bubbly.

No additional tips available.