How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Bean Soup?

You need 9 ingredients. The key ingredients include: 2 cups ditalini or small pasta shells, 2 tablespoons extra-virgin olive oil, 1 medium onion, finely chopped, 1 clove garlic, lightly crushed, and more.

Is Pasta And Bean Soup suitable as pasta & noodles?

Yes, Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Bean Soup Recipe

Name: Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ditalini or small pasta shells; 2 tablespoons extra-virgin olive oil; 1 medium onion, finely chopped; 1 clove garlic, lightly crushed; 3 cups tomato sauce; 2 cups low-sodium vegetable broth or chicken broth; 1 (10 oz.) package frozen broccoli florets, thawed and chopped; 1 (10 oz.) package frozen peas; 1 (15 oz.) can chickpeas (garbanzo beans), drained and rinsed

Warm up with this hearty Pasta And Bean Soup recipe. Made with pasta shells, extra-virgin olive oil, onion and clove garlic. Easy step-by-step instructi…

This Pasta And Bean Soup relies on simple, everyday ingredients such as extra-virgin olive oil, medium onion, finely chopped, garlic, lightly crushed and tomato sauce. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups ditalini or small pasta shells
2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 clove garlic, lightly crushed
3 cups tomato sauce
2 cups low-sodium vegetable broth or chicken broth
1 (10 oz.) package frozen broccoli florets, thawed and chopped
1 (10 oz.) package frozen peas
1 (15 oz.) can chickpeas (garbanzo beans), drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Pasta & Noodles

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