Eggplant Lasagna

1. 1

   Heat oven to 350F.

2. 2

   Heat oil in large nonstick skillet on medium heat.

3. 3

   Add eggplant, onions and garlic; cook 15 min.

4. 4

   or until eggplant is very tender, stirring occasionally.

5. 5

   Remove from heat.

6. 6

   Stir in pasta sauce.

7. 7

   Mix ricotta, 1 cup mozzarella and 1/4 cup Parmesan until blended.

8. 8

   Layer 1/3 each of the noodles, cheese mixture and sauce in 13x9-inch baking dish sprayed with cooking spray; repeat layers twice.

9. 9

   Top with remaining mozzarella and Parmesan.

10. 10

    Bake 40 to 45 min.

11. 11

    or until heated through.

12. 12

    Let stand 10 min.

13. 13

    before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.