Eggplant Italiano(Microwave)

1. 1

   Pare eggplant and slice 1/8-inch thick.

2. 2

   Spread 2 tablespoons tomato sauce in bottom of 2-quart casserole.

3. 3

   Layer half of eggplant, 1 can tomato sauce, half of the oregano, and half of the sharp cheese.

4. 4

   Repeat layers.

5. 5

   Cover.

6. 6

   Microwave on Medium-high 19 to 23 minutes. Add Mozzarella cheese.

7. 7

   Microwave on High 1 to 2 minutes until cheese has melted.

No nutritional information available.

No additional tips available.