Heavenly Poached Eggs Ovah Asparagus

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   Heavenly Poached Eggs ovah Asparagus

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   Bunch of fresh thick asparagus

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   4 Fresh brown farm eggs

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   Fresh sourdough baguette, sliced to your liking

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   Spices & oils: Salt, pepper, paprika, lemon zest, garlic , chives, olive oil, room temperature butter

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   Directions:

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   *Steam asparagus (stems and all) until fork tender, drain. Keep warm

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   *Poach eggs (your style) for 3 minutes. Keep warm.

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   *Toast baguette slices. Spread with a pat o' butter and a sprinkle or two of garlic. (yum)

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    Prepare:

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    * Divide cooked asparagus evenly in center of plates, top with two poached eggs each and fork poke yokes once or twice.

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    *Top with shaving of parmasan cheese, a drizzle of olive oil, sprinkle to your liking of paprika, salt, pepper, lemon zest & chives.

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    *Garnish with two baguette slices.

* Per serving · 4 servings · Values may vary.