Try this homemade Eggplant Italian Style recipe the whole family will love. Made with eggplant, eggs, Italian-seasoned breadcrumbs and Olive oil. Easy s…
This Eggplant Italian Style relies on simple, everyday ingredients such as large eggplant, large eggs, lightly beaten, italian-seasoned breadcrumbs and olive oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026