How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant In Spicy Tomato Sauce?

You need 11 ingredients. The key ingredients include: 1 large eggplant (about 1 1/2 lb.), 9 Tbsp. vegetable oil (approximately), 1 piece fresh ginger (1 1/2 x 1-inch), peeled and coarsely chopped, 6 medium-size garlic cloves, peeled, and more.

Is Eggplant In Spicy Tomato Sauce suitable as vegetarian?

Yes, Eggplant In Spicy Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant In Spicy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant In Spicy Tomato Sauce Recipe

Name: Eggplant In Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (about 1 1/2 lb.); 9 Tbsp. vegetable oil (approximately); 1 piece fresh ginger (1 1/2 x 1-inch), peeled and coarsely chopped; 6 medium-size garlic cloves, peeled; 1 tsp. whole fennel seed; 1 tsp. whole cumin seed; 3 medium-size tomatoes, chopped; 1 Tbsp. ground coriander; 1 tsp. salt; 1/4 tsp. ground turmeric; 1/8 to 1/4 tsp. cayenne pepper

Eggplant In Spicy Tomato Sauce

Eats Now Editorial Team · 568 kcal · Vegetarian

Eggplant In Spicy Tomato Sauce – a delicious recipe with eggplant, vegetable oil, ginger, garlic, whole fennel seed, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant In Spicy Tomato Sauce

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