How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant?

You need 6 ingredients. The key ingredients include: 1 eggplant (light purple, oblong shaped), 1 beaten egg, 2 Tbsp. milk, 1 c. self-rising flour, and more.

Is Fried Eggplant suitable as vegetarian?

Yes, Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant Recipe

Name: Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (light purple, oblong shaped); 1 beaten egg; 2 Tbsp. milk; 1 c. self-rising flour; 1/4 c. salt; ice water or cubes

Fried Eggplant – a delicious recipe with light purple, egg, milk, flour, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant (light purple, oblong shaped)
1 beaten egg
2 Tbsp. milk
1 c. self-rising flour
1/4 c. salt
ice water or cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Vegetarian

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Fried Eggplant

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