How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant In Red Curry Sauce Recipe?

You need 10 ingredients. The key ingredients include: 2 large eggplants, 2 teaspoons of salt, 1 clove garlic, peeled and finely chopped, 1 tablespoon oil, and more.

Is Eggplant In Red Curry Sauce Recipe suitable as vegetarian?

Yes, Eggplant In Red Curry Sauce Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant In Red Curry Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant In Red Curry Sauce Recipe Recipe

Name: Eggplant In Red Curry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants; 2 teaspoons of salt; 1 clove garlic, peeled and finely chopped; 1 tablespoon oil; 3 tablespoons; , or to taste; 1/2 cup water; 1 teaspoon soy sauce; 1/2 teaspoon fish sauce; 1/2 teaspoon sugar

Eggplant In Red Curry Sauce Recipe

Eats Now Editorial Team · 50 kcal · Vegetarian

Eggplant In Red Curry Sauce Recipe – a delicious recipe with eggplants, salt, clove garlic, oil, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant In Red Curry Sauce Recipe

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