Eggplant In Garlic Sauce Recipe

Name: Eggplant In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggplants, cut to matchstick pieces; 1 tablespoon canola oil; 1/2 lb ground pork; 1 tablespoon garlic, minced; 1 teaspoon gingerroot, minced; 1 bunch green onion, chopped; 1/4 cup chicken broth; 1/2 teaspoon chili paste, Lee Kum Kee brand; 1 tablespoon hoisin sauce; 1 teaspoon dry sherry or 1 teaspoon rice wine; 1 teaspoon soy sauce; 1 teaspoon sesame oil

Servings: persons

5 eggplants, cut to matchstick pieces
1 tablespoon canola oil
1/2 lb ground pork
1 tablespoon garlic, minced
1 teaspoon gingerroot, minced
1 bunch green onion, chopped
1/4 cup chicken broth
1/2 teaspoon chili paste, Lee Kum Kee brand
1 tablespoon hoisin sauce
1 teaspoon dry sherry or 1 teaspoon rice wine
1 teaspoon soy sauce
1 teaspoon sesame oil

1
Cut eggplants to sticks.
2
Sprinkle with salt and squeeze out water.
3
Heat wok and stir fry garlic in oil 30 seconds.
4
Add the ginger, stir fry till fragrant.
5
Dump in ground pork, sautetill no longer pink.
6
Add in eggplants and green onions.
7
Pour in stock, chili garlic, hoisin, soy, sherry, sesame oil.
8
Simmer awhile till flavor incorporates.
9
Serve hot with rice.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 eggplants, cut to matchstick pieces, 1 tablespoon canola oil, 1/2 lb ground pork, 1 tablespoon garlic, minced, and more.

Yes, Eggplant In Garlic Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant In Garlic Sauce

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