How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant In Creamy Tomato Sauce ?

You need 11 ingredients. The key ingredients include: Japanese eggplant 1lb, Onions 2 medium, ginger paste 1 teaspoon, garlic paste 1 teaspoon, and more.

Is Eggplant In Creamy Tomato Sauce suitable as vegetarian?

Yes, Eggplant In Creamy Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant In Creamy Tomato Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant In Creamy Tomato Sauce Recipe

Name: Eggplant In Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Japanese eggplant 1lb; Onions 2 medium; ginger paste 1 teaspoon; garlic paste 1 teaspoon; powdered coriander 1 teaspoon; powdered cumin 1 teaspoon; Paprika 1/2 teaspoon or more if preferred spicy; plain pasta sauce 1 cup; cilantro leaves a few stems for garnish; canola oil 4 tablespoon; mustard seeds 1/2 teaspoon

Try this homemade Eggplant In Creamy Tomato Sauce recipe the whole family will love. Made with Onions, ginger paste, garlic and powdered coriander. Easy…

This Eggplant In Creamy Tomato Sauce relies on simple, everyday ingredients such as japanese eggplant 1lb, onions 2 medium, ginger paste 1 teaspoon and garlic paste 1 teaspoon. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant In Creamy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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