Eggplant Hummus Vegan Panini

1. 1

   Grill the eggplant slices in the panini maker.

2. 2

   Put the hummus on both inner sides of the bread slices. Lay the eggplant slices on the bottom, add a pinch of salt. Add the black beans and a little more salt over them. Add the sun dried tomatoes. Close the sandwich and put the earth balance spread over the top slice.

3. 3

   Throw (not really, just put it gently) the assembled sandwich in the panini maker and just try to be patient as the bread browns and the flavors develop on the inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.