Chardonnay-Herb Marinade

Name: Chardonnay-Herb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Chardonnay; 1/4 cup olive oil; 1 shallot, minced; 2 garlic cloves, finely grated; 3 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh thyme; 1 tablespoon Dijon mustard; 2 teaspoons sugar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Eats Now Editorial Team · 229 kcal · Vegetarian

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Chardonnay-Herb Marinade – a delicious recipe with olive oil, shallot, garlic, parsley, fresh basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup Chardonnay
1/4 cup olive oil
1 shallot, minced
2 garlic cloves, finely grated
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh thyme
1 tablespoon Dijon mustard
2 teaspoons sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, and pepper.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Chardonnay, 1/4 cup olive oil, 1 shallot, minced, 2 garlic cloves, finely grated, and more.

Yes, Chardonnay-Herb Marinade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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