Eggplant-Green Pepper Kugel Recipe

Name: Eggplant-Green Pepper Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 pounds eggplant; 2 teaspoons olive oil; 3 cups finely chopped onions; 1 1/2 cups finely chopped green bell pepper; 3 tablespoons pine nuts; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 2 eggs, lightly beaten; 3/4 cup matzo meal; 1 teaspoon paprika

Servings: persons

cooking spray
2 pounds eggplant
2 teaspoons olive oil
3 cups finely chopped onions
1 1/2 cups finely chopped green bell pepper
3 tablespoons pine nuts
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 eggs, lightly beaten
3/4 cup matzo meal
1 teaspoon paprika

1
Preheat oven to 450 degrees F (230 degrees C). Grease a casserole dish lightly with cooking spray.
2
Pierce eggplant several times with a fork and place on a baking sheet lined with aluminum foil.
3
Roast in the preheated oven until tender, about 20 minutes. Remove from oven and cool until easily handled, about 10 minutes. Peel eggplant and coarsely chop flesh. Place eggplant pieces in a large bowl.
4
Heat oil in a large skillet over medium-high heat. Add onion, green bell pepper, and pine nuts; cook and stir until tender, about 5 minutes. Mix onion mixture into eggplant in the bowl. Season with salt and black pepper. Stir in eggs. Add matzo meal; toss gently to combine.
5
Spoon mixture into prepared baking dish. Sprinkle paprika on top.
6
Bake in the preheated oven until golden brown, about 35 minutes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 2 pounds eggplant, 2 teaspoons olive oil, 3 cups finely chopped onions, and more.

Yes, Eggplant-Green Pepper Kugel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Green Pepper Kugel

How did you like this recipe?

Frequently Asked Questions