How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Garlic Spinach?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, 1 Tbsp. butter, 1 Tbsp. olive oil, 1 large onion, finely chopped, and more.

Is Creamed Garlic Spinach suitable as vegetarian?

Yes, Creamed Garlic Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamed Garlic Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Garlic Spinach Recipe

Name: Creamed Garlic Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach; 1 Tbsp. butter; 1 Tbsp. olive oil; 1 large onion, finely chopped; 4 cloves garlic, mashed; 2 Tbsp. all purpose flour; 3/4 c. Half and Half cream; 1/4 tsp. powdered nutmeg; 1 c. freshly grated Parmesan cheese; salt and pepper to taste

Try this homemade Creamed Garlic Spinach recipe the whole family will love. Made with frozen spinach, butter, olive oil and onion. Easy step-by-step ins…

This Creamed Garlic Spinach relies on simple, everyday ingredients such as (10 oz.) pkg. frozen spinach, butter, olive oil and large onion, finely chopped. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Garlic Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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