How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Frittata?

You need 7 ingredients. The key ingredients include: 14 ounces eggplants, peeled and cut into 1/2 inch slices, 3 eggs, 1 cup nonfat milk, 3 sprigs fresh thyme, chopped, and more.

Is Eggplant Frittata suitable as breakfast?

Yes, Eggplant Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eggplant Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Frittata Recipe

Name: Eggplant Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces eggplants, peeled and cut into 1/2 inch slices; 3 eggs; 1 cup nonfat milk; 3 sprigs fresh thyme, chopped; 3 sprigs fresh rosemary, chopped; salt & pepper; 1 pinch nutmeg

Eggplant Frittata – a delicious recipe with eggplants, eggs, nonfat milk, thyme, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

14 ounces eggplants, peeled and cut into 1/2 inch slices
3 eggs
1 cup nonfat milk
3 sprigs fresh thyme, chopped
3 sprigs fresh rosemary, chopped
salt & pepper
1 pinch nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Breakfast

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