Coconut Pancakes With Malibu-Roasted Strawberries

1. 1

   Preheat oven to 180C Combine the strawberries, Malibu and maple syrup in a roasting pan.

2. 2

   Bake in oven for 15 minutes or until strawberries soften.

3. 3

   Meanwhile, whisk together the flour, coconut, buttermilk and egg in a bowl until smooth and combined.

4. 4

   Brush a non-stick frying pan with melted butter to grease and heat over medium-low heat.

5. 5

   Pour two 60ml (1/4-cup) quantities of batter into the pan.

6. 6

   Cook for 1 minute each side or until golden.

7. 7

   Transfer to a plate.

8. 8

   Repeat, in 5 more batches, with the remaining batter, greasing the pan between batches.

9. 9

   Divide pancakes among plates.

10. 10

    Spoon over strawberries and top with ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.