Eggplant-Figs Crumbles Recipe

Name: Eggplant-Figs Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 70g ricotta cheese; 1 handful pine nuts; 1/4 cup wholewheat flour; 1 1/2 or 2 tablespoons chilled butter, cut into dices; 1 tablespoon grated parmesan; salt and pepper; 1 teaspoon oregano; 1 teaspoon thyme; 1 handful porridge oats

Servings: persons

1 medium eggplant
70g ricotta cheese
1 handful pine nuts
1/4 cup wholewheat flour
1 1/2 or 2 tablespoons chilled butter, cut into dices
1 tablespoon grated parmesan
salt and pepper
1 teaspoon oregano
1 teaspoon thyme
1 handful porridge oats

1
Peel the eggplant and cut into small dices. Fry them in a saucepan with one tablespoon of olive oil. Add 1/2 cup of water and cook on medium heat for 5 minutes. Season to taste. Wait for the water to evaporate and dry well.
2
Crumbled the ricotta
3
Grill the whole pinenuts in a dry frying pan
4
Preheat the oven on 350F
5
Mix together diced butter, flour, parmesan, nuts, oregano and thyme in a bowl. Crumble dough by hand.
6
Place the eggplants at the bottom of an lightly greased, shallow baking dish. Add the crumbled ricotta. Arrange the crumble over the top, not press. Sprinkle with oats, then splash some olive oil to finish.
7
Bake for 20-25 minutes. Grill for 2-3 minutes at the end

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 70g ricotta cheese, 1 handful pine nuts, 1/4 cup wholewheat flour, and more.

Yes, Eggplant-Figs Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant-Figs Crumbles

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