Eggplant Dip or Baba Ganoush

1. 1

   Pierce eggplant with a fork all over, place in hot oven for 40 mins or until skin is all blackened (this is tradionally done on a BBQ for a smokey flavour)when cooked remove and allow to cool.Once cooled peel skin off eggplant, place in blender with other ingrediants, and blend till you have a thick dip.

2. 2

   Taste and add required salt ot lemon juice should not require anything else.

3. 3

   Traditionally served with fried lebanese bread, Cut lebanese bread into bit size pieces and fry in vegtable oil till golden brown, place on a paper towel, and serve...Delicious( You can even serve with carrot sticks or anything else)

* Per serving · 4 servings · Values may vary.

No additional tips available.