Tofu Spinach Parmesan

1. 1

   Cut the tofu into halves or quarters.

2. 2

   Beat egg, dip tofu into egg, then into bread crumbs.

3. 3

   Saute in olive oil until brown on both sides.

4. 4

   Pour 1/3 of spaghetti sauce into a casserole dish and place breaded tofu on top; set aside.

5. 5

   Wash spinach well and steam ever so slightly.

6. 6

   Drain well and place on tofu.

7. 7

   Cut Mozzarella cheese into cubes and place on top of each piece of tofu.

8. 8

   Cover with the rest of sauce and bake at 350u00b0 for 45 minutes or until bubbly.

9. 9

   Serve with fettucini, salad and garlic bread.

No additional tips available.