How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Corn Casserole Recipe?

You need 9 ingredients. The key ingredients include: 1 med. eggplant, 1 stick butter, 1 can cream style corn (or possibly corn sliced from cob & 1/4 c. lowfat milk & 1 teaspoon flour), 1 sm. minced onion, and more.

Is Eggplant Corn Casserole Recipe suitable as vegetarian?

Yes, Eggplant Corn Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Corn Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Corn Casserole Recipe Recipe

Name: Eggplant Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. eggplant; 1 stick butter; 1 can cream style corn (or possibly corn sliced from cob & 1/4 c. lowfat milk & 1 teaspoon flour); 1 sm. minced onion; 1 minced bell pepper; 1 c. cracker crumbs; 1 egg, beaten; 1 sm. jar pimentos, minced; 2 1/2 c. grated cheese

Eggplant Corn Casserole Recipe – a delicious recipe with eggplant, butter, cream style corn, onion, bell pepper, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 med. eggplant
1 stick butter
1 can cream style corn (or possibly corn sliced from cob & 1/4 c. lowfat milk & 1 teaspoon flour)
1 sm. minced onion
1 minced bell pepper
1 c. cracker crumbs
1 egg, beaten
1 sm. jar pimentos, minced
2 1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Vegetarian

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