How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Corn Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 large eggplant, 1/2 c. tomato soup, dash of pepper, and more.

Is Eggplant-Corn Casserole suitable as vegetarian?

Yes, Eggplant-Corn Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Corn Casserole Recipe

Name: Eggplant-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 large eggplant; 1/2 c. tomato soup; dash of pepper; 2 tsp. butter; 1 c. whole kernel corn; 1 1/2 tsp. salt; 1 c. soft bread crumbs

Eggplant-Corn Casserole – a delicious recipe with onion, eggplant, tomato soup, pepper, butter, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. chopped onion
1 large eggplant
1/2 c. tomato soup
dash of pepper
2 tsp. butter
1 c. whole kernel corn
1 1/2 tsp. salt
1 c. soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Vegetarian

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