How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Compote?

You need 10 ingredients. The key ingredients include: 2 medium shallot, thinly sliced, 1 tablespoon vinegar (red-wine, sherry, or balsamic), 1 medium eggplant, peeled and sliced 1/2 inch thick crosswise (about 1 lb.), 1/4 cup extra-virgin olive oil, and more.

Is Eggplant Compote suitable as vegetarian?

Yes, Eggplant Compote falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Compote Recipe

Name: Eggplant Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium shallot, thinly sliced; 1 tablespoon vinegar (red-wine, sherry, or balsamic); 1 medium eggplant, peeled and sliced 1/2 inch thick crosswise (about 1 lb.); 1/4 cup extra-virgin olive oil; 1 pinch ground cumin; 1 pinch ground coriander; 1/4 teaspoon kosher salt, more to taste; 1 few grinds black pepper; 1 tablespoon chopped fresh parsley; 1 tablespoon mint

Eggplant Compote

Eats Now Editorial Team · 241 kcal · Vegetarian

Eggplant Compote – a delicious recipe with shallot, vinegar, eggplant, extra-virgin olive oil, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Compote

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