How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Clam Casserole?

You need 6 ingredients. The key ingredients include: 2 eggplants, 2 cups heavy cream, 2 (7 1/2 ounce) cans minced clams, 2 tablespoons lemon juice, and more.

Is Eggplant Clam Casserole suitable as seafood?

Yes, Eggplant Clam Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggplant Clam Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Clam Casserole Recipe

Name: Eggplant Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 2 cups heavy cream; 2 (7 1/2 ounce) cans minced clams; 2 tablespoons lemon juice; 2 cups Ritz crackers; 4 tablespoons butter

Eggplant Clam Casserole – a delicious recipe with eggplants, heavy cream, clams, lemon juice, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggplants
2 cups heavy cream
2 (7 1/2 ounce) cans minced clams
2 tablespoons lemon juice
2 cups Ritz crackers
4 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Seafood

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Eggplant Clam Casserole

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