Eggplant Chili

Name: Eggplant Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 2 green peppers, sliced; 1 (29 oz.) can crushed tomatoes; 1 tsp. oregano; salt and pepper to taste; 1 medium eggplant, diced; 1 onion, sliced; 2 beef flavored cubes; 1 clove garlic; 3 Tbsp. chili powder; 1 c. water

Eats Now Editorial Team · 349 kcal · Soups & Stews

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Eggplant Chili – a delicious recipe with hamburg, green peppers, tomatoes, oregano, salt, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburg
2 green peppers, sliced
1 (29 oz.) can crushed tomatoes
1 tsp. oregano
salt and pepper to taste
1 medium eggplant, diced
1 onion, sliced
2 beef flavored cubes
1 clove garlic
3 Tbsp. chili powder
1 c. water

1
Brown meat; drain off fat.
2
Add all ingredients and cook over low heat, covered, for about 1 1/2 hours.
3
Serve with grated cheese sprinkled on top.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburg, 2 green peppers, sliced, 1 (29 oz.) can crushed tomatoes, 1 tsp. oregano, and more.

Yes, Eggplant Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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