Eggplant Chicken

1. 1

   In a large skillet, heat the olive oil then add the chicken breasts. Cover and cook on medium heat until the chicken is golden brown, about 5 minutes per side.

2. 2

   Add the onions, stirring often. When the onions are soft, add the remaining ingredients.

3. 3

   Let simmer, covered, until eggplant is soft and tender. Serve alone or over a bed of rice.

No additional tips available.