Eggplant Cheese Casserole

Name: Eggplant Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 eggplant (1/4-inch slices); 1 egg, beaten; 2 Tbsp. water; 3 Tbsp. oil; 1 lb. ground beef; 2 round onions, chopped; 2 (8 oz.) cans tomato sauce; 1/4 tsp. basil; 1/4 tsp. oregano; 1 tsp. salt; 1/8 tsp. pepper; 1 clove garlic, chopped; 1/2 lb. Mozzarella cheese, sliced

Eats Now Editorial Team · 632 kcal · Vegetarian

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Eggplant Cheese Casserole – a delicious recipe with eggplant, egg, water, oil, ground beef, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 to 4 eggplant (1/4-inch slices)
1 egg, beaten
2 Tbsp. water
3 Tbsp. oil
1 lb. ground beef
2 round onions, chopped
2 (8 oz.) cans tomato sauce
1/4 tsp. basil
1/4 tsp. oregano
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, chopped
1/2 lb. Mozzarella cheese, sliced

1
Dip eggplant slices in mixture of egg and water.
2
Saute in oil.
3
Drain.
4
Cook beef and onions in remaining oil until onions are golden brown.
5
Remove fat.
6
Add tomato sauce and spices. Layer meat sauce, eggplant and cheese in a 2-quart casserole, ending with cheese.
7
Bake at 350u00b0 for 40 minutes.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 eggplant (1/4-inch slices), 1 egg, beaten, 2 Tbsp. water, 3 Tbsp. oil, and more.

Yes, Eggplant Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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