Eggplant Caviar With Pita Wedges Recipe

Name: Eggplant Caviar With Pita Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices; Cooking spray; 1 teaspoon dark sesame oil; 1/4 cup coarsely chopped walnuts; 1/4 teaspoon dried oregano; 2 garlic cloves; 1/2 cup fresh parsley sprigs; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; Chopped fresh parsley (optional); 5 (7-inch) pitas, cut into 8 wedges and toasted

Servings: persons

1 (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices
Cooking spray
1 teaspoon dark sesame oil
1/4 cup coarsely chopped walnuts
1/4 teaspoon dried oregano
2 garlic cloves
1/2 cup fresh parsley sprigs
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground red pepper
Chopped fresh parsley (optional)
5 (7-inch) pitas, cut into 8 wedges and toasted

1
Preheat oven to 500u00b0.
2
Arrange eggplant in a single layer on a baking sheet coated with cooking spray; lightly coat both sides of eggplant with cooking spray. Bake at 500u00b0 for 15 minutes, turning after 8 minutes.
3
Heat oil in a small skillet over medium-high heat. Add walnuts, oregano, and garlic; saute 2 minutes. Drop walnut mixture through food chute with food processor on, and process until minced. Drop parsley through food chute with food processor on, and process until minced. Add eggplant, lemon rind, lemon juice, salt, and red pepper, and process until smooth. Spoon eggplant mixture into a bowl, and sprinkle with parsley, if desired. Serve with pita wedges.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices, Cooking spray, 1 teaspoon dark sesame oil, 1/4 cup coarsely chopped walnuts, and more.

Yes, Eggplant Caviar With Pita Wedges falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caviar With Pita Wedges

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