How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caviar?

You need 8 ingredients. The key ingredients include: 2 purple globe eggplants (1 1/2 pounds each), 1/4 cup minced onion (about 4 ounces), 2 plum tomatoes, seeded, finely chopped, 1/4 cup roughly chopped fresh flat-leaf parsley, and more.

Is Eggplant Caviar suitable as vegetarian?

Yes, Eggplant Caviar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caviar Recipe

Name: Eggplant Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 purple globe eggplants (1 1/2 pounds each); 1/4 cup minced onion (about 4 ounces); 2 plum tomatoes, seeded, finely chopped; 1/4 cup roughly chopped fresh flat-leaf parsley; 1/2 cup extra-virgin olive oil; 1 1/2 teaspoons fresh lemon juice; Salt and freshly ground pepper; Pita or rye bread, for serving

Eggplant Caviar – a delicious recipe with purple globe eggplants, onion, tomatoes, parsley, extra-virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 purple globe eggplants (1 1/2 pounds each)
1/4 cup minced onion (about 4 ounces)
2 plum tomatoes, seeded, finely chopped
1/4 cup roughly chopped fresh flat-leaf parsley
1/2 cup extra-virgin olive oil
1 1/2 teaspoons fresh lemon juice
Salt and freshly ground pepper
Pita or rye bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Vegetarian

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