How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caviar?

You need 8 ingredients. The key ingredients include: 1 large eggplant (1 1/2 to 2 lb.), 1 medium onion, finely chopped, 1 medium tomato, peeled and finely chopped, 2 cloves garlic, minced, and more.

Is Eggplant Caviar suitable as vegetarian?

Yes, Eggplant Caviar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caviar Recipe

Name: Eggplant Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (1 1/2 to 2 lb.); 1 medium onion, finely chopped; 1 medium tomato, peeled and finely chopped; 2 cloves garlic, minced; 1 Tbsp. olive oil; 2 Tbsp. red wine vinegar; salt and freshly ground pepper to taste; chopped fresh parsley for garnish

Try this homemade Eggplant Caviar recipe the whole family will love. Made with eggplant, onion, tomato and garlic. Easy step-by-step instructions included.

This Eggplant Caviar relies on simple, everyday ingredients such as medium onion, finely chopped, garlic, minced, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large eggplant (1 1/2 to 2 lb.)
1 medium onion, finely chopped
1 medium tomato, peeled and finely chopped
2 cloves garlic, minced
1 Tbsp. olive oil
2 Tbsp. red wine vinegar
salt and freshly ground pepper to taste
chopped fresh parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Vegetarian

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