How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caviar?

You need 8 ingredients. The key ingredients include: 1 large eggplant (1 1/2 to 2 lb.), 1 medium onion, finely chopped, 1 medium tomato, peeled and finely chopped, 2 cloves garlic, minced, and more.

Is Eggplant Caviar suitable as vegetarian?

Yes, Eggplant Caviar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caviar Recipe

Name: Eggplant Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (1 1/2 to 2 lb.); 1 medium onion, finely chopped; 1 medium tomato, peeled and finely chopped; 2 cloves garlic, minced; 1 Tbsp. olive oil; 2 Tbsp. red wine vinegar; salt and freshly ground pepper to taste; chopped fresh parsley for garnish

Eggplant Caviar – a delicious recipe with eggplant, onion, tomato, garlic, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant (1 1/2 to 2 lb.)
1 medium onion, finely chopped
1 medium tomato, peeled and finely chopped
2 cloves garlic, minced
1 Tbsp. olive oil
2 Tbsp. red wine vinegar
salt and freshly ground pepper to taste
chopped fresh parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Vegetarian

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