Try this homemade Eggplant Casserole(Serves 6 To 8) recipe the whole family will love. Made with eggplant, margarine, onion and tomatoes. Easy step-by-s…
This Eggplant Casserole(Serves 6 To 8) relies on simple, everyday ingredients such as medium eggplant, margarine or bacon fat, large onion, chopped and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026