Eggplant Casserole (Greek Mousaka) Recipe

Name: Eggplant Casserole (Greek Mousaka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 2 medium onions; 2 Tbsp. minced parsley; 1 c. water; 1/2 c. tomato paste; 2 eggs, well beaten; 1/2 c. grated cheese; 1/4 lb. butter; 1/2 c. olive oil; 1 lb. chopped meat; salt and pepper to taste; 1/2 c. breadcrumbs

Servings: persons

2 medium eggplants
2 medium onions
2 Tbsp. minced parsley
1 c. water
1/2 c. tomato paste
2 eggs, well beaten
1/2 c. grated cheese
1/4 lb. butter
1/2 c. olive oil
1 lb. chopped meat
salt and pepper to taste
1/2 c. breadcrumbs

1
Brown meat and finely chopped onion with olive oil.
2
When well browned, add water, tomato paste, parsley, butter, salt and pepper and let simmer for 1 hour or more until thickened.
3
Peel and cut eggplants lengthwise in 1/4-inch slices.
4
Sprinkle with flour and saute in olive oil until golden brown.
5
Add to the already cooked chopped meat, 2 tablespoon breadcrumbs and mix well.
6
Butter a baking dish and sprinkle with breadcrumbs.
7
Place 1/2 of eggplant in the dish and 1/2 of meat over eggplant.
8
Repeat process.
9
Pour well beaten eggs on top evenly.
10
Sprinkle with grated cheese and breadcrumb mixture.
11
Bake at 350u00b0 for 1/2 hour or until golden brown.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium eggplants, 2 medium onions, 2 Tbsp. minced parsley, 1 c. water, and more.

Yes, Eggplant Casserole (Greek Mousaka) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole (Greek Mousaka)

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