How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole Dish?

You need 9 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1/2 cup celery, chopped, 1/4 bell pepper, chopped, 2 Tbsp butter or shortening, and more.

Is Eggplant Casserole Dish suitable as vegetarian?

Yes, Eggplant Casserole Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Dish Recipe

Name: Eggplant Casserole Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/4 bell pepper, chopped; 2 Tbsp butter or shortening; 2 med eggplants; 1 can diced tomatoes; 6 - 8 crackers (either Ritz or saltines), crumbled; 1 egg; 1/4 cup butter, softened

Eggplant Casserole Dish – a delicious recipe with onion, celery, bell pepper, butter, eggplants, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 bell pepper, chopped
2 Tbsp butter or shortening
2 med eggplants
1 can diced tomatoes
6 - 8 crackers (either Ritz or saltines), crumbled
1 egg
1/4 cup butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Casserole Dish

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