How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 large eggplant, diced and cooked, 1 (10 1/2 oz.) can cream of mushroom soup, 1/3 c. milk, 1 small onion, chopped, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, diced and cooked; 1 (10 1/2 oz.) can cream of mushroom soup; 1/3 c. milk; 1 small onion, chopped; 1 egg; 1/4 tsp. salt; dash of pepper; 2 c. herb stuffing

Eggplant Casserole – a delicious recipe with eggplant, cream of mushroom soup, milk, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, diced and cooked
1 (10 1/2 oz.) can cream of mushroom soup
1/3 c. milk
1 small onion, chopped
1 egg
1/4 tsp. salt
dash of pepper
2 c. herb stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Vegetarian

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