Sara'S Veggie Stromboli From Scratch (Using Your Br

Name: Sara'S Veggie Stromboli From Scratch (Using Your Bread Machine!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 1/4 cups water; 2 tablespoons margarine, cut in chunks; 1 teaspoon salt; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons sugar; 3 cups flour; 2 1/2 teaspoons yeast; Filling; 1/2 cup pizza sauce or 1/2 cup spaghetti sauce; 1 cup shredded mozzarella cheese (cheddar, jack or a combo okay too); 1/4 cup parmesan cheese; 1 onion, chopped; 1 bell pepper, chopped; 1 zucchini, chopped; 1/2 can black olives, chopped; 1 large tomatoes, chopped; 3 cloves garlic, minced; 2 teaspoons dried basil; 1/2 teaspoon oregano; 1/2 teaspoon salt

Servings: persons

Dough
1 1/4 cups water
2 tablespoons margarine, cut in chunks
1 teaspoon salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons sugar
3 cups flour
2 1/2 teaspoons yeast
Filling
1/2 cup pizza sauce or 1/2 cup spaghetti sauce
1 cup shredded mozzarella cheese (cheddar, jack or a combo okay too)
1/4 cup parmesan cheese
1 onion, chopped
1 bell pepper, chopped
1 zucchini, chopped
1/2 can black olives, chopped
1 large tomatoes, chopped
3 cloves garlic, minced
2 teaspoons dried basil
1/2 teaspoon oregano
1/2 teaspoon salt

1
Combine all dough ingredients in your bread machine.
2
Use your dough cycle to prepare the dough and allow it to rise in the machine.
3
After it's done in the bread machine turn the dough out onto your floured board and knead more flour into it until it is no longer sticky and it's smooth and elastic (takes me about 1/2 cup more and about 5 minutes) and easy to handle.
4
Pat it out into a big rectangle the size of your bread board (or cookie sheet) and until it's about 1/2o thick.
5
Spread these ingredients over the middle third dough.
6
Start with pizza or spaghetti sauce, then half the shredded mozzarella.
7
Pile on onion, bell pepper, zucchini, olives, then tomatoes.
8
Sprinkle garlic, herbs and salt over tomatoes.
9
Put the parmesan and the remaining cheese on the mound.
10
Gently stretch one side up and over the top of the filling then the other side on top of that.
11
Pinch the ends closed.
12
Gently transfer, seam side down, to a large cookie sheet that you have sprayed with Pam.
13
Cover and let rise for 30 minutes.
14
Brush the top lightly with olive oil and bake 350 oven for 30-45 minutes until golden brown.
15
Allow to cool slightly before cutting.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Dough, 1 1/4 cups water, 2 tablespoons margarine, cut in chunks, 1 teaspoon salt, and more.

Yes, Sara'S Veggie Stromboli From Scratch (Using Your Bread Machine!) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sara'S Veggie Stromboli From Scratch (Using Your Bread Machine!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions