How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, peeled and sliced, 4 eggs, beaten, 1/2 c. whole milk, 1 tsp. salt, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and sliced; 4 eggs, beaten; 1/2 c. whole milk; 1 tsp. salt; 1 1/2 c. cracker crumbs; 1 stick margarine, melted

Eggplant Casserole – a delicious recipe with eggplant, eggs, milk, salt, cracker crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and sliced
4 eggs, beaten
1/2 c. whole milk
1 tsp. salt
1 1/2 c. cracker crumbs
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Casserole

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