Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg; 1 c. cracker crumbs; 1 c. mushroom soup; 1 small green pepper; 1 onion; 1 small jar pimento; 1/2 c. grated cheese

Eats Now Editorial Team · 191 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, salt, pepper, egg, cracker crumbs, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 c. cracker crumbs
1 c. mushroom soup
1 small green pepper
1 onion
1 small jar pimento
1/2 c. grated cheese

1
Peel and slice eggplant and soak in cold salted water for 30 minutes.
2
Drain and cook until tender, 10 to 15 minutes.
3
Drain again.
4
Add all ingredients, place in baking dish and top with additional grated cheese.
5
Bake at 350u00b0 for 30 minutes.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 eggplant, 1/2 tsp. salt, 1/4 tsp. pepper, 1 egg, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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