Fricassee Of Asparagus And Foraged Chanterelles

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   ["1. Snap off the woody ends of the asparagus, then cut the remaining spears into one-inch pieces. Bring a pot of water to a boil over high heat. Add the asparagus and cook for two minutes. Drain and set aside.", "2. Meanwhile, melt the butter in a skillet over medium high heat. When hot, add the chanterelles. Without stirring the mushrooms, let cook about four minutes or until the mushrooms start to brown. Stir the mushrooms, then add the shallot and salt and pepper to taste. When the shallot turns golden, about one minute, add the asparagus and cook until the asparagus is tender, about three minutes. Adjust seasoning, if necessary, before serving."]

* Per serving · 4 servings · Values may vary.