How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 c. cooked eggplant, drained, 1 c. grated cheese (sharp), 3 c. corn flakes, 2 hard-boiled eggs, chopped, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked eggplant, drained; 1 c. grated cheese (sharp); 3 c. corn flakes; 2 hard-boiled eggs, chopped; 2 Tbsp. butter; salt and pepper to taste; 1 small bell pepper, chopped (optional)

Eggplant Casserole – a delicious recipe with grated cheese, corn flakes, eggs, butter, salt, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. cooked eggplant, drained
1 c. grated cheese (sharp)
3 c. corn flakes
2 hard-boiled eggs, chopped
2 Tbsp. butter
salt and pepper to taste
1 small bell pepper, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Vegetarian

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