Eggplant Casserole

1. 1

   Braise meat until lightly brown.

2. 2

   Add onion and brown.

3. 3

   Add sauces and seasonings.

4. 4

   Mix well and cook a little more.

5. 5

   Cut steam off eggplant; wash and slice into 1/4-inch thick slices. Salt and let stand for 1 hour.

6. 6

   Dry the slices and dip in beaten egg and fry in oil until brown.

7. 7

   (Optional:

8. 8

   After dipped in egg, you can dip in flour before frying.)

9. 9

   Arrange in baking dish. Cover with part of meat mixture.

10. 10

    Repeat in layers.

11. 11

    (Optional: Top with grated cheese.)

12. 12

    Bake at 350u00b0 for 30 to 45 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.