Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium eggplant, diced; 1 tablespoon olive oil; 12 white onion, diced; 1 teaspoon fresh ground pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon Italian spices; 3 sweet peppers, sliced into strips; 1 (15 ounce) can stewed tomatoes; 1 (7 1/2 ounce) can tomato sauce; 2 tablespoons garlic, minced; ½ cup sliced mushrooms; ½ cup parmesan cheese, shredded (about a handful); ½ cup colby (about a handful) or ½ cup monterey jack cheese, shredded (about a handful)

Servings: persons

1 lb lean ground beef
1 medium eggplant, diced
1 tablespoon olive oil
12 white onion, diced
1 teaspoon fresh ground pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Italian spices
3 sweet peppers, sliced into strips
1 (15 ounce) can stewed tomatoes
1 (7 1/2 ounce) can tomato sauce
2 tablespoons garlic, minced
½ cup sliced mushrooms
½ cup parmesan cheese, shredded (about a handful)
½ cup colby (about a handful) or ½ cup monterey jack cheese, shredded (about a handful)

1
Preheat oven to 375.
2
Place the diced eggplant, olive oil, about half of the onion, and garlic in a pan and saute over med-low heat until nicely browned and softened.
3
Brown the beef and drain off fat, then add the rest of the onion and the spices to the pan.
4
Saute until onion is translucent.
5
Add tomatoes and tomato sauce.
6
Simmer on low until eggplant is done.
7
Combine eggplant mixture and ground beef mixture in casserole dish.
8
Stir in peppers and mushrooms.
9
Top with cheese.
10
Bake, covered, for about 30 minutes.
11
Remove foil and bake for an additional 2-5 minutes (or until cheese is toasted).

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium eggplant, diced, 1 tablespoon olive oil, 12 white onion, diced, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole

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