Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small eggplant; 2 eggs; 1 slice stale bread, broken to pieces; 1 small onion; 1 small clove garlic; 1 small pod hot pepper; 1 small pod bell pepper; 1 c. chopped ham, bacon or shrimp; salt and pepper to taste; dash of hot pepper sauce

Eats Now Editorial Team · 175 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, eggs, bread, onion, clove garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large or 2 small eggplant
2 eggs
1 slice stale bread, broken to pieces
1 small onion
1 small clove garlic
1 small pod hot pepper
1 small pod bell pepper
1 c. chopped ham, bacon or shrimp
salt and pepper to taste
dash of hot pepper sauce

1
Boil eggplant; cool and peel.
2
Chop in cubes.
3
Add eggs and stale bread, salt and pepper.
4
Put ham, bacon or shrimp, onion, garlic, hot pepper and bell pepper in frying pan with a small amount of grease.
5
Fry until brown, then add eggplant, eggs and bread to the mixture and cook until done.
6
Put in buttered casserole dish and bake at 375u00b0 for about 10 minutes.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large or 2 small eggplant, 2 eggs, 1 slice stale bread, broken to pieces, 1 small onion, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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