How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 eggplant, boiled and drained, 1/2 can cream of Cheddar soup, 2 Tbsp. grated cheese, 2 eggs, beaten, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, boiled and drained; 1/2 can cream of Cheddar soup; 2 Tbsp. grated cheese; 2 eggs, beaten; 2 slices toasted bread crumbs; 1/2 c. milk; 1 c. stewed tomatoes; 1 finely chopped green pepper; sprinkling of: basil, nutmeg, salt, pepper and dried onion flakes

Eggplant Casserole – a delicious recipe with eggplant, cream of Cheddar soup, grated cheese, eggs, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, boiled and drained
1/2 can cream of Cheddar soup
2 Tbsp. grated cheese
2 eggs, beaten
2 slices toasted bread crumbs
1/2 c. milk
1 c. stewed tomatoes
1 finely chopped green pepper
sprinkling of: basil, nutmeg, salt, pepper and dried onion flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Vegetarian

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