Eggplant Casserole

1. 1

   Pare eggplant and cut into small pieces. Cook in boiling water with salt until tender. Drain and mash.

2. 2

   Place bacon in skillet and cook until brown. Add onion; cook gently 15 minutes.

3. 3

   Add tomatoes and seasonings; cook another 15 minutes. Combine eggplant to tomato mixture. Add 1 cup bread crumbs and 1/2 the cheese. Place in greased casserole dish and sprinkle with remaining crumbs and cheese.

4. 4

   Bake at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.