Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled; 1 medium onion, chopped; 2 cloves garlic, chopped; 1/2 green pepper, chopped; parsley; 2 Tbsp. bacon drippings; 4 slices dry bread; 1 lb. shrimp; 1 lb. crabmeat; salt and pepper; dash of red pepper; buttered bread crumbs

Eats Now Editorial Team · 172 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, onion, garlic, green pepper, parsley, bacon drippings. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled
1 medium onion, chopped
2 cloves garlic, chopped
1/2 green pepper, chopped
parsley
2 Tbsp. bacon drippings
4 slices dry bread
1 lb. shrimp
1 lb. crabmeat
salt and pepper
dash of red pepper
buttered bread crumbs

1
Boil eggplant in salted water until tender; drain and slice. Saute onion, garlic, green pepper and parsley in bacon drippings. Remove from heat; add eggplant.
2
Soak bread in water; squeeze out excess liquid.
3
Add to eggplant mixture.
4
Add seafood; season to taste.
5
Place in well-greased casserole or baking shells.
6
Top with buttered bread crumbs.
7
Bake at 350u00b0 for 30 minutes.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium eggplant, peeled, 1 medium onion, chopped, 2 cloves garlic, chopped, 1/2 green pepper, chopped, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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