How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 large eggplant, 1 Tbsp. butter, black pepper, 8 single saltine crackers, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 Tbsp. butter; black pepper; 8 single saltine crackers; 1 medium onion, chopped; 1/2 c. grated cheese; 1 egg; 1/4 to 1/2 c. sweet milk; additional grated cheese for top of casserole

Eggplant Casserole – a delicious recipe with eggplant, butter, black pepper, crackers, onion, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 Tbsp. butter
black pepper
8 single saltine crackers
1 medium onion, chopped
1/2 c. grated cheese
1 egg
1/4 to 1/2 c. sweet milk
additional grated cheese for top of casserole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek-Style Stuffed Eggplant
Fried Asparagus With Parma Ham And Arugula
Nutty Sautéed Asparagus
Soy Pork With Mushrooms And Spinach

Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions