How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 large eggplant, 1 can celery soup, 1 c. grated cheese, 2 c. milk, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 can celery soup; 1 c. grated cheese; 2 c. milk; 1/4 c. butter; 12 Ritz crackers, crushed; 1/4 c. flour; 1/8 tsp. salt

Eggplant Casserole – a delicious recipe with eggplant, celery soup, grated cheese, milk, butter, crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 can celery soup
1 c. grated cheese
2 c. milk
1/4 c. butter
12 Ritz crackers, crushed
1/4 c. flour
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Casserole

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