How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 eggplant, 3 Tbsp. butter, 1/2 c. grated cheese, 1/2 c. chopped onion, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 3 Tbsp. butter; 1/2 c. grated cheese; 1/2 c. chopped onion; 1 beaten egg; dash of salt and pepper; grated cheese; Pepperidge Farm herb dressing

Eggplant Casserole – a delicious recipe with eggplant, butter, grated cheese, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
3 Tbsp. butter
1/2 c. grated cheese
1/2 c. chopped onion
1 beaten egg
dash of salt and pepper
grated cheese
Pepperidge Farm herb dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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